Our Sunday Lunch Menu will be served from 12:30 – 3:30pm in our Renville Point Restaurant, Upstairs in the clubhouse, overlooking Galway Bay.

There is no better setting on the planet to enjoy your Sunday Lunch Meal. We are offering a superb menu, with the option of 2 courses for €20.95 or 3 courses for €24.95.

Children eat for free – complimentary main course (from the Children’s Menu) for all Children, when accompanied by a full paying adult!

We will have our Kiddies Corner, with entertainment for your young ones. Booking is recommended – call 091-790711 or email sales@galwaybaygolfresort.com for more info!

This will be our Superb Menu, created by Executive Head Chef Sean Buckley



Winter Root Vegetable Soup

Served with Homemade Brown Bread & Freshly Baked Bread Rolls

Atlantic Way Seafood Chowder

Served with Homemade Brown Bread & Freshly Baked Bread Rolls

Maple & Lemon Glazed Pork Ribs

Succulent Pork Ribs with a Maple & Lemon Glaze, Mixed Baby Leaf Salad

West Coast Smoked Salmon & Crab

Slivers of Locally Smoked Salmon with Crab & Dill Mayonnaise Tartlet, Citrus Dressing & Stem Capers

Confit of Barbary Duck Leg
Slow Cooked Duck Leg on a Sage & Apple Mash, Cassis Reduction

Main Course

Roasted Sirloin of Prime Irish Beef

Mustard Mash, Yorkshire Pudding, Red Wine Jus

Pan-fried Supreme of Chicken
Prosciutto & Garden Herb Stuffing Roll, Thyme & Honey Sauce

Slow Cooked Belly of Pork

Barbecue Scented Irish Pork Belly on Roasted Vegetables, Apple Compote, Natural Jus, Balsamic Drizzle

Baked Fillets of Sea-Bass

Sauté Greens, Tiger Prawn Ragout in a Filo Basket, Lemon & Dill Reduction

Roasted Rump of Irish Lamb

Caramelised Swede & Thyme Mash, Baked Shallots & Rosemary Jus

Organic Wholewheat Penne

Simmered in Tomato & Herb Sauce, Provençale Vegetables, Rockett Pesto, Focaccia & Garlic Butter Toastie


Warm Apple & Berry Crumble

Crème Anglaise, Fruit Coulis, Fresh Dairy Cream

Selection of Ice Cream

Served in a Tuille Basket

Warm Chocolate Fondant

With Pistachio Ice Cream & Chocolate Sauce

Renville Room Dessert Assiette

Lemon Roulade, Chocolate Covered Profiteroles & Raspberry Bavarois with Fresh Dairy Cream & Vanilla Ice Cream